8

8

Let’s start this week with cookies!

I’m not a cookies nor a baking person, but I’ve been craving lots of sweets and there’s never anything around, so we decided to give it a go with some cookies.

I learned that food photography is pretty tricky, fixing the food and making it look pretty isn’t as easy as you may think. I subscribed to a food photography course online on a blog, but they haven’t answered me back on when I might be able to start. Lucky it was free.

Oats and brown sugar cookies:

1 cup – Oats

1/2 cup – Flour

2/3 cup – Brown sugar

1 egg

Cooking oil

Preheat oven at 350°C.

Mix it all together and let it rest for 10 mins.

Using two spoons shape the cookies.

Leave in the oven for around 20 mins.

And that’s it!

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